| 20th May | 21st May | 22nd May | 23rd May | 24th May | 25th May | 26th May |
| 9:00 | Wednesday Morning 9-11 | Thursday Morning 9-11 | Friday Morning 9-11 | Saturday Morning 9-11 | Sunday Morning 9-11 | ||
| 11:00 | |||||||
| 12:00 | Tuesday Afternoon 12-14 | Wednesday Afternoon 12-14 | Thursday Afternoon 12-14 | Friday Afternoon 12-14 | Saturday Afternoon 12-14 | Sunday Afternoon 12-14 | |
| 14:00 | Tuesday Afternoon 14-16 | Wednesday Afternoon 14-16 | Thursday Afternoon 14-16 | Friday Afternoon 14-16 | Saturday Afternoon 14-16 | Sunday Afternoon 14-16 | |
| 16:00 | Tuesday Afternoon 16-18 | Wednesday Afternoon 16-18 | Thursday Afternoon 16-18 | Friday Afternoon 16-18 | Saturday Afternoon 16-18 | Sunday Afternoon 16-18 | |
| 18:00 | Tuesday Evening 18-20 | Wednesday Evening 18-20 | Thursday Evening 18-20 | Friday Evening 18-20 | Saturday Evening 18-20 | Sunday Evening 18-20 | |
| 20:00 | Tuesday Evening 20-22 | Wednesday Evening 20-22 | Thursday Evening 20-22 | Friday Evening 20-22 | Saturday Evening 20-22 | Sunday Evening 20-22 | |
| 22:00 |
| Next week | |
Recipe by: allrecipes.com -- Serves 4 Ingredients: 8 cups chicken broth 1/2 cup fresh lemon juice 1/2 cup shredded carrots 1/2 cup chopped onion 1/2 cup chopped celery 6 tablespoons chicken soup base 1/4 teaspoon ground white pepper 1/4 cup margarine 1/4 cup all-purpose flour 1 cup cooked white rice 1 cup diced, cooked chicken meat 16 slices lemon 6 egg...
Recipe by: allrecipes.com -- Serves 4 Ingredients: 4 cups chopped fresh tomatoes 1 slice onion 4 whole cloves 2 cups chicken broth 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt 2 teaspoons white sugar, or to taste
Recipe by: allrecipes.com -- Serves 4 Ingredients: 1 pack of Green Grapes 1 pack of Red Apples 1 pack of Strawberries 1 pack of Red Grapes 1 container of sour cream
Recipe by: Charlotte -- Serves 4 Ingredients: 6 cups tightly packed lettuce 1 pound cooked boneless skinless chicken breasts, cut into strips 1/2 cup Cheese 1/4 cup Caesar Dressing
Recipe by: Charlotte -- Serves 4 Ingredients: 1 (4 pound) chicken, cut into pieces, salt and pepper to taste 1 1/2 cups all-purpose flour for coating 2 quarts vegetable oil for frying
Recipe by: Charlotte -- Serves 4 Ingredients: 1 (3 pound) beef tenderloin roast 3/4 cup soy sauce 1/2 cup melted butter
